When it comes to pizza, Italy offers an unbeatable experience with flavors rooted in tradition, artistry, and local pride. From Naples to Milan, these local recommendations come straight from the heart of Italy’s pizza culture, offering insights from true insiders.
We have curated a list of the top 11 restaurants to find the best pizza in Italy. From hidden gems to historic icons, these are must-visit spots for true pizza lovers.
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1. L'Antica Pizzeria da Michele, Naples
Known as the birthplace of Neapolitan pizza and featured in the movie Eat, Pray, Love, this historic pizzeria serves just four options: margherita, marinara, cosacca and marita. What they lack in variety, they make up for in authenticity. The secret lies in their use of natural ingredients and an ancient, proven method of leavening the dough, resulting in a chewy crust with the perfect balance of sauce and cheese —all at very reasonable prices. This is pizza in its purest form, staying true to Neapolitan tradition since 1870.
- Insider tip: Reservations aren’t accepted, so arrive as soon as they open (or a bit earlier) to avoid long waits!
- For more local recommendations and travel tips about Naples, read our complete Naples travel guide.
Location and Hours:
- Address: Via Cesare Sersale, 1, 80139 Napoli NA, Italy
- Opening Hours: Daily from 10:30–23:00
- Find on Google Maps
- Find on Instagram
- No reservations
2. I Masanielli di Francesco Martucci, Caserta
Consistently ranked as one of the best pizzerias in the world, I Masanielli is run by pizza genius Francesco Martucci. His inventive toppings and commitment to dough perfection are what set this spot apart. The hardest part? Choosing what to skip so you can try more pizzas in one sitting! We recommend trying the seasonal pizzas, as Martucci crafts each one with fresh, local ingredient, paired with a great craft beer or wine selection.
Insider tip: Reservations are accepted, so be sure to book ahead and guarantee your spot!
Location and Hours:
3. 10 Diego Vitagliano Pizzeria, Naples
Voted one of the top two pizzerias in Italy by 50 Top Pizza in 2024, alongside I Masanielli, this hidden gem is still mostly known by locals, meaning no long lines like other Naples spots. Diego Vitagliano brings innovation to Neapolitan tradition, offering gluten-free options and experimenting with new dough fermentation techniques. His margherita is a must-try for those seeking a modern twist on a classic, all in an upscale, stylish setting. Don’t miss the pizza fritta.
- Insider tip: Gluten-free? This is one of the best spots to enjoy pizza without compromise.
Location and Hours:
- Address: Via Francesco Caracciolo, 10, 80122 Napoli NA, Italy
- Opening Hours: Monday – Sunday: 12:00 – 15:15, 19:00 – 00:00
- Find on Google Maps: City Centre location
- Find on Instagram
- Reservations available here (under “Prenota”)
4. Gino e Toto Sorbillo, Naples
Gino e Toto Sorbillo not only offers one of the best margheritas in Naples but also an unbeatable atmosphere. With reasonable prices and fast service, it’s no surprise this spot is a local favorite. Gino Sorbillo, a third-generation pizzaiolo, has expanded his pizzerias globally, with branches from New York to Tokyo, but the original Naples location remains the gem. Enjoy traditional Neapolitan live music as you savor your slice in this restaurant, which was even featured in the MICHELIN Guide Italia 2024.
- Insider tip: Avoid the long evening lines and arrive just before they open to beat the crowd.
Location and Hours:
- Address: Via dei Tribunali, 32, 80138 Napoli NA, Italy
- Opening Hours:
Friday – Saturday: 12:00 – 15:30, 19:00 – 23:30
Sunday: Closed
Monday – Thursday: 12:00 – 15:30, 19:00 – 23:30 - Find on Google Maps
- Find on Instagram
- No reservations
5. Bonci Pizzarium, Rome
Looking for Pizza al Taglio, a Roman-style pizza by the slice sold by weight? Pizzarium, located close to the Vatican Museums, is the perfect spot for a quick bite with good prices. Known for its crispy crust and inventive toppings that change daily, this is a favorite among locals and tourists alike. While there are no tables, there are standing booths and nearby benches, making it ideal for take-out. You can choose the size of your slice, allowing you to sample different flavors.
- Insider tip: Bring a bit of patience or arrive when they open. Don’t leave without trying their famous Suppli, which locals rave about!
- Find out what and where to eat during your trip to Rome with our complete Rome restaurant guide.
Location and Hours:
- Address: Via della Meloria, 43, 00136 Roma RM, Italy
- Opening Hours:
Monday: Closed
Tuesday – Saturday: 11:00 – 22:00
Sunday: 11:00 – 15:00, 17:00 – 22:00 - Find on Google Maps
- Find on Instagram
- No reservations
6. Confine, Milan
For the best pizza in Milan in an elegant setting, Confine – just a 10 -minutes walk from Milan Cathedral – is the place to be. Here, pizza meets fine dining, with each slice crafted like a work of art. The perfectly crisp, thin crusts are topped with gourmet ingredients like truffles and aged cheeses. Ranked the No. 2 pizzeria in Italy and No. 4 in the world by 50 Top Pizza, Confine offers tasting menus that allow guests to sample a variety of pizzas, paired with expertly selected wines from their extensive wine cellar, featuring over 600 international labels.
- Insider tip: Try the pizza fritta!
- Discover more local insights and travel advice, in our complete Milan travel guide.
Location and Hours:
- Address: Piazza Cardinal Massaia, 20123 Milano MI, Italy
- Opening Hours:
Friday–Wednesday: 19:15 – 00:00
Saturday–Sunday: 12:00 – 15:00, 19:15 – 24:00 - Find on Google Maps
- Find on Instagram
- Reservations available here
7. I Tigli, San Bonifacio
Located in San Bonifacio, this pizzeria is well worth the detour if you’re visiting the Veneto region. Renowned chef Simone Padoan elevates pizza with high-quality, farm-to-table ingredients and offers a variety of dough options. A standout favorite is the Burrata e Culatello di Zibello, but you’ll also find everything from classic pizzas to unique creations like sushi or veal. For the full experience, try the tasting menu, which pairs creative pizzas with local wines. Prices are a bit higher, but the quality justifies it.
Location and Hours:
- Address: Via Camporosolo, 11, 37047 San Bonifacio VR, Italy
- Opening Hours:
Friday – Monday: 12:00 – 14:00, 19:00 – 22:00
Tuesday & Wednesday: Closed
Thursday: 12:00 – 14:00, 19:00 – 22:00 - Find on Google Maps
- Find on Instagram
- Reservations available under:
+39 045 6102606
info@pizzeriaitigli.it
8. Seu Pizza Illuminati, Rome
Rome’s food scene has embraced Seu Pizza Illuminati for its bold, experimental flavors and stylish, modern setting. A must-visit for adventurous pizza lovers, it offers unique combinations on a light, airy dough. The smoked buffalo mozzarella pizza is a local favorite, but don’t miss out on the Seupplì or their delicious tiramisu for a complete experience.
Location and Hours:
- Address: Via Angelo Bargoni, 10-18, 00153 Roma RM, Italy
- Opening Hours: Daily from 19:00–00:00
- Find on Google Maps
- Find on Instagram
- Reservations available here
9. Antica Pizzeria Di Matteo, Naples
Don’t be fooled by the simple looks—this casual spot right next to the Underground of Naples serves some of the best pizzas in Naples at great prices. Spread over two levels, Di Matteo has been a local institution since 1936, even attracting high-profile visitors like Bill Clinton. Known for its fried pizza, it’s a must-visit for anyone wanting a true Neapolitan experience. If you’re in a hurry, grab a pizza portafoglio to go, or if you’re dining in, be sure to try a frittatina next to your pizza.
Location and Hours:
- Address: Via dei Tribunali, 94, 80138 Napoli NA, Italy
- Opening Hours:
Monday – Saturday: 10:00 – 23:00
Sunday: Closed - Find on Google Maps
- Find on Instagram
- No reservations
10. Dry Milano, Milan
Opened in 2013, Dry Milano has quickly earned multiple awards for its unique blend of Neapolitan pizza tradition and cocktail sophistication. Famous for its cocktail-pizza pairing, it offers creative combinations in a warm, retro atmosphere with attentive staff ready to help with your selections. Be sure to make a reservation in advance to secure your spot.
- Insider tip: Try the Margherita Provola Affumicata & Pepe Nero di Sarawak, awarded Pizza of the Year 2024 for its smoky, peppery flavor.
Location and Hours:
- Address: Via Solferino, 33, 20121 Milano MI, Italy
- Opening Hours:
Tuesday – Sunday: 18:00 – 02:00
Monday: Closed - Find on Google Maps
- Find on Instagram
- Reservations available here
11. 50 Kalò, Naples
Ciro Salvo, a third-generation pizza maker from an ancient family of pizzaioli, masterfully blends traditional Neapolitan techniques with modern innovation at 50 Kalò. Located close to the harbor, this spot serves classic Neapolitan pizzas, which are large in size with a soft, airy crust. Recommended by the Michelin Guide, the Pizza Bufalina, topped with fresh buffalo mozzarella, is a local favorite. For those wanting to avoid the wait, there’s a second location in Naples where you can book ahead, as well as branches in Rome and London.
- Insider tip: Pair your pizza with a selection of craft beers from small international breweries for a complete experience.
Location and Hours:
- Address: Piazza Sannazaro, 201/B, 80122 Napoli NA, Italy
- Opening Hours: Daily from 12.00–16.30 and 18.30–00.30
- Find on Google Maps
- Find on Instagram
- No reservations
Types of Pizza in Italy: Regional Specialties and Styles
Italy is home to a variety of pizza styles, each with its own regional twist. Here’s a list of popular types of pizza in Italy, focusing on different regional styles:
- Napolitan Pizza (Pizza Napoletana) – Originating in Naples, this iconic pizza has a soft, chewy crust with a slightly puffy edge, topped with simple ingredients like fresh tomato sauce, mozzarella, and basil. It’s known for being cooked quickly in a wood-fired oven.
- Pizza al Taglio (Roman-Style Pizza) – Popular in Rome, this pizza is baked in large rectangular trays and sold by weight. The crust is typically thicker, crispy, and often topped with a variety of ingredients.
- Calzone – A folded pizza resembling a stuffed turnover. It can be filled with ricotta, mozzarella, salami, or vegetables. Often baked, but variations exist with fried dough.
- Pizza Fritta – Another Neapolitan specialty, this is deep-fried pizza dough stuffed with ingredients like ricotta, pork, or mozzarella. It’s crispy on the outside and soft inside.
- Pizza Bianca – This “white pizza” is without tomato sauce. It’s often topped with olive oil, garlic, rosemary, and salt, creating a light, flavorful dish commonly found in Rome.
- Pizza Romana (Roman Pizza Tonda) – This is a round, thin, and crispy pizza with a crunchy base, common in Rome. It’s usually topped with simple ingredients like anchovies, capers, and mozzarella.
- Sicilian Pizza (Sfincione) – Known for its thick, spongy dough, Sicilian pizza is baked in a rectangular pan, topped with a rich tomato sauce, onions, anchovies, and strong cheeses like caciocavallo.
- Pizza al Padellino (Torino-Style Pizza) – A smaller pizza cooked in a pan, giving it a thick, crunchy crust. It’s baked at a lower temperature for a longer time, creating a crisp outside and soft inside.
- Pizza Portafoglio – A Naples street food favorite, this pizza is folded like a wallet and meant to be eaten on the go. Typically made with simple ingredients like mozzarella and tomato, it offers a quick, portable option for those wanting an authentic Neapolitan experience without sitting down.
Each of these pizzerias offers more than just pizza—they present a slice of Italy’s rich culinary heritage. Whether you’re strolling through Rome or exploring Naples, these local favorites will ensure you’re tasting the best pizza Italy has to offer.
